Allergen and Meat Speciation by ELISA or DNA

We provide food allergen testing, for finished products, raw materials, environmental swabs and rinse waters. We can offer a standard or next day service, covering an extensive scope for

  • Gluten
  • Peanut
  • Casein/Milk
  • Egg
  • Almond
  • Soya
  • Mustard
  • Hazelnut
  • Sesame
  • Fish
  • B-Lactoglobulin/Milk
  • Walnut
  • Cashew
  • Pistachio
  • Celery
  • Mollusc
  • Macadamia
  • Lupin
  • Shellfish/Crustacean

This is a guaranteed service to ensure you can keep your production moving. Food manufacturer’s biggest headache is product recall due to Allergen detection which can be caused by cross-contamination within the production process.

Meat speciation can also be done on both raw and cooked meats and meat products. All meat products whether they are cooked or raw must indicate on their labels the types of meat used in the product to comply with the current Food Regulations. We offer advice and support on the testing you require in order to comply with the latest regulations.

 

“Our UKAS accreditation is limited to those activities described on our UKAS schedule of accreditation found here.”

Link to UKAS Scope of Accreditation